Within two minutes of stepping off the bus from Yangon, I'd hopped in a tuk tuk driven by a young teenager who looked like he'd stepped straight out of Quadrophenia. White jeans (with a generous splattering of mud), leather jacket, subtly styled hair. A very cool customer indeed. The tuk-tuk was jam packed with fruit, veg and even one woman's baby, perched atop the produce!
I was last to be dropped off but found my chosen guest house pretty quickly and had a serious nap before going out to explore the town. Like Yangon it was almost devoid of travelers and seemed very ghost town-esque. I wandered around the markets and the outskirts of town and started the very serious task of figuring out Myanmar food. Here was my first encounter with the set meal. 3 dollars down and with roughly 10 plates on the table I was feeling overwhelmed. With 3 of them figured out to be dried fish I put them to one side and started on the others - soy bean, veggies, chilli, curry, fried peanuts, rice and soup! All followed by my favourite - a dessert of pure sugar all ground up in a little sweet, which they claim is actually good for you!! The day ended pretty uneventfully, I fell in to a deep sleep before 10 knowing I had an early startWe got back fairly early, and unsure what else to do I fell back on the British staple - beer. Thankfully, Italy was a pretty perfect drinking partner. We got a table and a huge jug of beer in a local restaurant. After another jug the next stop, naturally, was a haircut for Italy. He bargained and haggled his heart away whilst I made friends with the hairdresser's son - through the universal language of games on my phone. We finally made it back to the guest house and was treated to a night cap of tea and nibbles with the owners and what I'm absolutely sure was a rendition of a You Me At Six song from a group of street roaming teens before another much needed rest. More earling mornings were to follow...
| Delicious Indian food - no dried fish! : ) |
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